Vegan Thai Curry in Pattaya
Curry is the soul of Thai cuisine — aromatic, creamy, and intensely flavorful. Our Paneng Curry is made with fresh coconut milk and hand-pounded spice paste, entirely without animal products.
Paneng Curry — Our Signature Dish
The Paneng Curry is rich, creamy, and full-bodied. We make the spice paste in-house: lemongrass, galangal, kaffir lime leaves, and dried chili are pounded in a mortar. Fresh coconut milk from the market lends the curry its velvety texture. Served with fragrant jasmine rice, it is a dish you will crave again and again.
Est. 2024 • Pattaya, Thailand
100% Vegan.
100% Love.
Coconut Milk as Our Secret Weapon
We exclusively use fresh coconut milk — no cans, no additives. The difference in taste is enormous: creamier, sweeter, and more authentic. Coconut milk forms the base of every curry and harmonizes perfectly with the heat of chili and the freshness of herbs. This is Thai cooking as it should be.
More Curry Variations
Beyond Paneng, we offer seasonal curry variations built on the same premium base ingredients. Mild or fiery hot — we adjust the spice level to your preference. Each curry is freshly wok-prepared and complemented with seasonal vegetables. Starting at 145 THB for a generous portion.
Tess Vegan Cafe
100% plant-based • Family-run • Made with love
Treat yourself to our creamy Paneng Curry!