Vegan Pad Thai — A Classic Reimagined
Pad Thai is Thailand's national dish — and we serve it in a flawless vegan version. Springy rice noodles, fresh vegetables, and roasted peanuts for just 95 THB.
The Art of Pad Thai
Great Pad Thai lives and dies by the balance of sweet, sour, salty, and spicy. Our chef has mastered this art over years and fine-tuned the sauce for plant-based ingredients. Instead of fish sauce, we use a fermented soy sauce that remarkably mirrors the original. The result is a Pad Thai that impresses even locals.
Est. 2024 • Pattaya, Thailand
100% Vegan.
100% Love.
Fresh Ingredients, Real Flavor
We use thin rice noodles, wok-tossed at high heat to perfect texture. Combined with crispy tofu, fresh chives, bean sprouts, and lime wedges. Roasted peanuts provide the finishing crunch. Each portion is individually wok-fried — exactly as tradition demands.
95 THB for Pure Happiness
For just 95 THB (roughly €2.45 / $2.70), you get a generous portion of authentic Pad Thai. It is not just a bargain — it is an experience. Perfect as a quick lunch or part of a Thai feast with friends. Pair it with Spring Rolls and a refreshing shake for the full journey.
Tess Vegan Cafe
100% plant-based • Family-run • Made with love
Try our Pad Thai — the classic for just 95 THB!