Our Vegan Menu and Current Prices in Pattaya

Spicy and flavorful stir-fried instant noodles with basil.

Carrots, cabbage, broccoli, cauliflower

Crispy plant-based protein stir-fry with curry paste.

The aroma of the curry spices is fragrant, and the flavor is well-balanced, complementing the slightly sweet taste of the cauliflower.

Crispy kale / crunchy

Sweet peppers, crispy plant-based protein, cashew nuts.

Duckweed (a superfood) with tofu and mixed vegetables.

Stir-fried mixed mushrooms with sesame oil.

A rich and flavorful red curry, made with coconut milk and kaffir lime leaves, served over crispy imitation fish.

Stir-fried kale with crispy vegetarian pork – a popular Thai dish that evokes a comforting feeling.

Crispy plant-based protein, crunchy and fragrant with basil.

Aromatic with spices, the unique and well-balanced flavors of pineapple and cashew nuts, and the three-colored sweet chili peppers blend together perfectly.

Spicy, sour, and sweet taro salad. So delicious!

Fresh vegetables, with a tangy kick from pineapple and tomatoes, and sweetness from fresh cucumber, stir-fried over low heat and seasoned perfectly for a well-balanced flavor.

Vegan pancakes: no eggs, no milk.

Sautéed potatoes with broccoli, carrots, and cauliflower.

A delicious and fragrant mixed vegetable rice porridge for breakfast in Thailand.

Mixed fruit with coconut yogurt.

Plant-based protein, eggplant, green beans, carrots, kaffir lime leaves, basil, cauliflower, chili peppers, fragrant coconut curry.

Rich and creamy potato soup with a hint of cinnamon.

Green curry with plant-based protein and fresh, specially selected vegetables for all our customers.

Potatoes stir-fried with chickpeas, tofu, and spicy herbs over low heat to preserve the quality and nutritional value of the dish. From the cook's heart to the diner's health.

Seasoned salad made with chopped tofu, roasted rice, herbs and lime – spicy and refreshing.

Fragrant with spices, the fried wood ear mushrooms are golden brown.

Konjac protein, breadcrumbs, and flour batter, deep-fried to a golden crisp, served with our secret vegan sashimi sauce.

Golden fried spring rolls, look delicious!

Fresh papaya salad – spicy, tangy, and crunchy. The classic Thai street food, completely vegan.

The broth is flavorful and well-balanced with shiitake mushrooms, carrots, Chinese cabbage, and soft tofu.

Fresh vegetables

The chewy noodles are coated in a sweet and sour seasoning with a fragrant lemon aroma, creating a well-balanced flavor combined with plant-based protein.

The legendary hot and sour soup with lemongrass, galangal and plant-based seafood.

A soup made with stir-fried tofu, glass noodles, mixed mushrooms, and carrots, served with a flavorful sukiyaki dipping sauce.

Spicy mixed mushroom tom yum soup, fragrant with galangal, lemongrass, kaffir lime leaves, and sliced ​​tomatoes.

Served with salad and mashed potatoes.

Mixed vegetable salad for a delicious experience, featuring crispy protein and creamy salad dressing.

Fried rice with duckweed: a healthy dish.

Plant-based protein with homemade bread.

The classic. Fried rice noodles with tofu, peanuts and fresh lime.

Plant-based protein with a tender, mild flavor and a fragrant curry aroma.

A perfectly balanced sweet and sour papaya salad with the aroma of freshly roasted peanuts.

Plant-based protein, fried until golden brown.

Rich and flavorful tomato sauce 🍅.

Plant-based protein, coated in a crispy, golden-brown batter and fragrant.

Plant-based protein sticks and french fries, served with fresh salad and tashimi sauce.

Steak with black pepper cream sauce, served with french fries and fresh salad.

Wood ear mushroom steak with sautéed potatoes, creamy mushroom sauce, and fresh salad.

Spicy glass noodles that will satisfy your taste buds!

Rich broth with mixed vegetables and mushrooms, served with delicious sukiyaki dipping sauce.

The broth is flavorful with mixed vegetables, and the noodles are chewy and soft.

Crispy sun-dried plant-based protein served with the restaurant's signature spicy dipping sauce.

Fresh farm-raised mushrooms, seasoned with a special blend of spices, deep-fried to a golden crisp, served with a sweet and sour dipping sauce.

Crispy protein, deep-fried in an air fryer.

Butter-grilled oyster mushrooms with a super spicy seafood dipping sauce.

Fresh tofu skin marinated in soy sauce and grilled over low heat. Fragrant and delicious.

The aroma of lemon is refreshing, and the fizziness of soda is invigorating.

Smooth and creamy oat milk with premium matcha.

Organic matcha with oat milk, fragrant and delicious.

Freshly brewed coffee with smooth and creamy oat milk.

Refresh yourself with a lemon tea.

Fresh, fragrant coconut combined with rich, creamy coconut milk creates a perfectly delicious and harmonious combination.

Fresh watermelon smoothie

Perfectly balanced sweet and sour, refreshing with soy yogurt and strawberries.

Spicy and tangy tom yum fried rice, fragrant with flavorful spices, intensely spicy and sour – a must-try!

Tofu stir-fried with red curry paste and long beans, fragrant with kaffir lime leaves.

Soft jasmine rice with sesame oil, vegetables including broccoli, carrots 🥕 and seaweed.

Jasmine rice stir-fried with tofu, fresh vegetables, and our special soy sauce.

Spicy stir-fried basil with crispy protein and Thai basil, served with steamed rice.